Stuffed Chicken Cabbage Rolls

one pound of floor rooster (or 2 cups of Slash-up cooked hen)

twelve cabbage leaves

1 can (fifteen ounces) tomato sauce

½ cup of uncooked instantaneous rice

1/eight teaspoon of pepper (or even a sprint of pepper)

one teaspoon salt

one medium onion, chopped (about ½ cup)

one/eight teaspoon of garlic salt

one can (4 ounces) mushroom stems and items, undrained

½ teaspoon of lemon juice

1 teaspoon of sugar

1 tablespoon of h2o

1 tablespoon of cornstarch

Pour boiling h2o above the cabbage leaves. Go over and Enable stand till leaves are limp, about 10 minutes. Remove leaves and drain.

Mix the rice, ground rooster, the salt, ½ cup on the tomato sauce, garlic salt, pepper, mushrooms and onion. Position about one/three cup of your rooster mixture at stem conclusion of every leaf. Roll leaf close to hen mixture, tucking in sides.

Place cabbage rolls, seam sides down, in ungreased sq. baking dish, 8 x 8 x 2 inches. Blend remaining tomato sauce, lemon juice along with the sugar. Pour around the cabbage rolls. Go over and bake in 350 degree oven until hen is done, about forty five minutes. Observe: If using the Reduce-up cooked hen, reduce cooking time and energy to about 25 to half-hour.

Pour the liquid through the cabbage rolls into a 1-quart saucepan. Combine cornstarch and drinking water; stir into cabbage liquid. Heat to boiling, stirring consistently. Stir and boil for one minute. Serve sauce with cabbage rolls.

Hint: To different the leaves within the cabbage head very easily, take away the core and cover the cabbage with cold drinking water. Let stand about ten minutes. Remove leaves.

To Microwave: Place ¼ cup of cold drinking water and the cabbage leaves within a three-quart casserole dish which might be microwave. Include tightly and microwave on large (one hundred%) till limp, about four to five minutes. Go on as directed using the casserole dish. Blend the remaining tomato sauce, lemon juice, the sugar, h2o and cornstarch. Pour in excess of the cabbage rolls. Include with vented plastic wrap and microwave 7 minutes. Rotate the dish ¼ switch. Microwave till hen is completed, eight to nine minutes for a longer period. Be aware: If using the cut-up cooked hen, minimize cooking time to about 4 to five minutes lengthier. Let stand 보라팀 lined for approximately a moment. Get rid of cabbage rolls to some platter. Stir sauce in dish; pour about cabbage rolls.

Stuffed Beef Cabbage Rolls: Substitute one pound of floor beef for the bottom rooster.

Stuffed Turkey Cabbage Rolls: Substitute 1 pound of ground turkey for the ground hen.

Stuffed Sausage Cabbage Rolls: Substitute one pound of ground pork sausage for the bottom chicken.

And for dessert:

Glazed Apple Rings

4 apples, cored and Slice into

½-inch rings

¼ cup margarine or butter

one tablespoon of lemon juice

½ cup of apple juice or dry white wine

¼ teaspoon floor cinnamon

¼ teaspoon floor ginger

½ cup of sugar (or sugar substitute)

Warmth margarine in 10-inch skillet around medium warmth right up until melted. Fry quite a few apple rings at any given time, turning when, right up until golden brown. (Insert additional margarine if required).

Return all apple rings to skillet. Mix lemon juice, apple juice, cinnamon and ginger. Pour in excess of apples. Sprinkle with sugar. Cover and Cook dinner over medium heat just until finally apples are tender and glazed, about 5 minutes. Serve heat and, if preferred, with whipped product.

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